Marriages, diplomatic visits, and treaty signings turned these meals into theatrical extravaganzas, in which the chef played the role of master of ceremonies, organizing all the details including musical entertainment to accompany the cuisine. These tables showcased lavish temples, beautiful arrangements of food, specially created sugar and porcelain sculptures, silver and gilded display pieces, and even table fireworks. What do Italian architects, English, French, and German diplomats and noblemen, and French chefs all have in common? Between the 17th century and 1830, they served up fantastical ‘table architecture’ to honor their noble and royal guests. Martin van Meytens, Banquet at the Wedding of Joseph II to Isabella of Parma, 10 October 1760, detail, 1763, oil on canvas (Vienna: Schönbrunn Palace).
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